Allandale Reserve Semillon 2023 750ml
VITICULTUREÂ Fruit was sourced from two highly regarded Hunter Valley vineyards allowing two different soil types to provide a level of complexity to the wine.
WINEMAKINGÂ Picked early in the season and cold fermented using specially selected yeasts.
PALATE & BOUQUETÂ Crisp grapefruit and lifted lemon/lime flavours on the palate with a lingering finish that is zesty sherbet mouthfeel.
ALCOHOLÂ 12.5% (7.5 Std Drinks)
BOTTLEDÂ 750ml claret bottle under screw cap.
FOOD MATCHESÂ The ultimate Semillon pairing is fresh oysters, even a splash on the oyster in place of lemon juice!
CELLARINGÂ 1-3 years for a vibrant, clean style. 4-10 years for something more buttery, toasty and complex.
WINEMAKERSÂ Alex Woods.
Original: $19.57
-65%$19.57
$6.85Allandale Reserve Semillon 2023 750ml
VITICULTUREÂ Fruit was sourced from two highly regarded Hunter Valley vineyards allowing two different soil types to provide a level of complexity to the wine.
WINEMAKINGÂ Picked early in the season and cold fermented using specially selected yeasts.
PALATE & BOUQUETÂ Crisp grapefruit and lifted lemon/lime flavours on the palate with a lingering finish that is zesty sherbet mouthfeel.
ALCOHOLÂ 12.5% (7.5 Std Drinks)
BOTTLEDÂ 750ml claret bottle under screw cap.
FOOD MATCHESÂ The ultimate Semillon pairing is fresh oysters, even a splash on the oyster in place of lemon juice!
CELLARINGÂ 1-3 years for a vibrant, clean style. 4-10 years for something more buttery, toasty and complex.
WINEMAKERSÂ Alex Woods.
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Description
VITICULTUREÂ Fruit was sourced from two highly regarded Hunter Valley vineyards allowing two different soil types to provide a level of complexity to the wine.
WINEMAKINGÂ Picked early in the season and cold fermented using specially selected yeasts.
PALATE & BOUQUETÂ Crisp grapefruit and lifted lemon/lime flavours on the palate with a lingering finish that is zesty sherbet mouthfeel.
ALCOHOLÂ 12.5% (7.5 Std Drinks)
BOTTLEDÂ 750ml claret bottle under screw cap.
FOOD MATCHESÂ The ultimate Semillon pairing is fresh oysters, even a splash on the oyster in place of lemon juice!
CELLARINGÂ 1-3 years for a vibrant, clean style. 4-10 years for something more buttery, toasty and complex.
WINEMAKERSÂ Alex Woods.
