
Delamere Sparkling Rose NV
This benchmark Tasmanian sparkling wine continues to be crafted from 100% pinot noir grapes. The 20% reserve consists of 8% 2021, 8% 2020,3% 2019 and 1% 2018
100% Malo-lactic, 12 months on Tirage, with 2 months under cork and a dosage of 4g/l
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T A S T I N G N O T E S
Mature Sparkling Rosé character; a pale salmon colour and a fresh strawberry and musk aroma, complexed by hints of lanolin and toast. But there is an added layer of complexity from the bottle-aged reserve in this delicious 2022 blend.
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F O O D M AT C H E S
A perfect match for freshly shaved prosciutto, figs and Parmesan. Soft white cheeses, oysters, hot smoked salmon or a roast capsicum salad would all be fine accompaniments.
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V I N TA G E C O N D I T I O N S
Spring of 2021, the commencement of the 2022 growing season, was one of the wettest on record for Tasmania. Â Temperatures were slightly warmer than average but were still the coolest weâd experienced since 2016. So, although the data suggested a warm start, a later than normal budburst suggested potential for a late year to most of us. The new year ushered in a change, with conditions turning dry and warm. Ripening raced ahead with the glossy canopies from the early season rainfall, and fruit flavours developed well. Â The final wines have full ripe flavours, with zest fresh acidity. Â Moderate crop levels overall have delivered wine of excellent depth and intensity..
Delamere Sparkling Rose NV
This benchmark Tasmanian sparkling wine continues to be crafted from 100% pinot noir grapes. The 20% reserve consists of 8% 2021, 8% 2020,3% 2019 and 1% 2018
100% Malo-lactic, 12 months on Tirage, with 2 months under cork and a dosage of 4g/l
Â
T A S T I N G N O T E S
Mature Sparkling Rosé character; a pale salmon colour and a fresh strawberry and musk aroma, complexed by hints of lanolin and toast. But there is an added layer of complexity from the bottle-aged reserve in this delicious 2022 blend.
Â
F O O D M AT C H E S
A perfect match for freshly shaved prosciutto, figs and Parmesan. Soft white cheeses, oysters, hot smoked salmon or a roast capsicum salad would all be fine accompaniments.
Â
V I N TA G E C O N D I T I O N S
Spring of 2021, the commencement of the 2022 growing season, was one of the wettest on record for Tasmania. Â Temperatures were slightly warmer than average but were still the coolest weâd experienced since 2016. So, although the data suggested a warm start, a later than normal budburst suggested potential for a late year to most of us. The new year ushered in a change, with conditions turning dry and warm. Ripening raced ahead with the glossy canopies from the early season rainfall, and fruit flavours developed well. Â The final wines have full ripe flavours, with zest fresh acidity. Â Moderate crop levels overall have delivered wine of excellent depth and intensity..
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Description
This benchmark Tasmanian sparkling wine continues to be crafted from 100% pinot noir grapes. The 20% reserve consists of 8% 2021, 8% 2020,3% 2019 and 1% 2018
100% Malo-lactic, 12 months on Tirage, with 2 months under cork and a dosage of 4g/l
Â
T A S T I N G N O T E S
Mature Sparkling Rosé character; a pale salmon colour and a fresh strawberry and musk aroma, complexed by hints of lanolin and toast. But there is an added layer of complexity from the bottle-aged reserve in this delicious 2022 blend.
Â
F O O D M AT C H E S
A perfect match for freshly shaved prosciutto, figs and Parmesan. Soft white cheeses, oysters, hot smoked salmon or a roast capsicum salad would all be fine accompaniments.
Â
V I N TA G E C O N D I T I O N S
Spring of 2021, the commencement of the 2022 growing season, was one of the wettest on record for Tasmania. Â Temperatures were slightly warmer than average but were still the coolest weâd experienced since 2016. So, although the data suggested a warm start, a later than normal budburst suggested potential for a late year to most of us. The new year ushered in a change, with conditions turning dry and warm. Ripening raced ahead with the glossy canopies from the early season rainfall, and fruit flavours developed well. Â The final wines have full ripe flavours, with zest fresh acidity. Â Moderate crop levels overall have delivered wine of excellent depth and intensity..












