
Holgate ESB
Brewed since day one back in 1999, Holgate’s ESB is a proper nod to founder Paul Holgate’s northern English roots. This British-style bitter is all about balance and drinkability—rich English malts bring toffee and candied citrus notes, while earthy hops add peppery spice and a marmalade-like bitterness. It’s complex yet sessionable, with a dry, moreish finish that keeps you coming back. Brewed with pride and tradition, this is the kind of ale you’d happily swim the Thames for—and then order another.
• Style: Extra Special Bitter
• Brewery: Holgate Brewhouse
• Region: Woodend, Victoria, Australia
• ABV: 5.0%
• Vol: 500ml
• Unfiltered: Yes
Holgate ESB
Brewed since day one back in 1999, Holgate’s ESB is a proper nod to founder Paul Holgate’s northern English roots. This British-style bitter is all about balance and drinkability—rich English malts bring toffee and candied citrus notes, while earthy hops add peppery spice and a marmalade-like bitterness. It’s complex yet sessionable, with a dry, moreish finish that keeps you coming back. Brewed with pride and tradition, this is the kind of ale you’d happily swim the Thames for—and then order another.
• Style: Extra Special Bitter
• Brewery: Holgate Brewhouse
• Region: Woodend, Victoria, Australia
• ABV: 5.0%
• Vol: 500ml
• Unfiltered: Yes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brewed since day one back in 1999, Holgate’s ESB is a proper nod to founder Paul Holgate’s northern English roots. This British-style bitter is all about balance and drinkability—rich English malts bring toffee and candied citrus notes, while earthy hops add peppery spice and a marmalade-like bitterness. It’s complex yet sessionable, with a dry, moreish finish that keeps you coming back. Brewed with pride and tradition, this is the kind of ale you’d happily swim the Thames for—and then order another.
• Style: Extra Special Bitter
• Brewery: Holgate Brewhouse
• Region: Woodend, Victoria, Australia
• ABV: 5.0%
• Vol: 500ml
• Unfiltered: Yes












