Sentio Beechworth Shiraz 2023 750ml
Handpicked fruit was separated into two parcels. One completely de-stemmed and partially crushed and fermented in stainless steel. The other parcel was fermented in an open top concrete vessel with lightly treaded100% whole clusters. The wines were pressed to a combination of barrique, demi, and puncheons (some new). The wine was blended in October, then bottled in February 2024.
"Exaggerated perfume. Jubey. Raspberry coulis. Ample spice too. Palate is then tight, minerally, peppery and washed with red berried fruit. Nice wine. Fruit is juicy, sweet, lively and delicious. Itās young, itās energetic, itās still building."
Campbell Mattinson
93-Points The Wine Front, March 2024
Technical data
Vineyard aspect: North, North East
Soil: Granite
Average rainfall: 800mmĀ
Altitude: 350-400mĀ
Alcohol: 13.00%
750mL
T/A: 6.8g/L
BeaumĆ©: 13.3Ā°
Alcohol: 13.00%
750mL
Sentio Beechworth Shiraz 2023 750ml
Handpicked fruit was separated into two parcels. One completely de-stemmed and partially crushed and fermented in stainless steel. The other parcel was fermented in an open top concrete vessel with lightly treaded100% whole clusters. The wines were pressed to a combination of barrique, demi, and puncheons (some new). The wine was blended in October, then bottled in February 2024.
"Exaggerated perfume. Jubey. Raspberry coulis. Ample spice too. Palate is then tight, minerally, peppery and washed with red berried fruit. Nice wine. Fruit is juicy, sweet, lively and delicious. Itās young, itās energetic, itās still building."
Campbell Mattinson
93-Points The Wine Front, March 2024
Technical data
Vineyard aspect: North, North East
Soil: Granite
Average rainfall: 800mmĀ
Altitude: 350-400mĀ
Alcohol: 13.00%
750mL
T/A: 6.8g/L
BeaumĆ©: 13.3Ā°
Alcohol: 13.00%
750mL
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handpicked fruit was separated into two parcels. One completely de-stemmed and partially crushed and fermented in stainless steel. The other parcel was fermented in an open top concrete vessel with lightly treaded100% whole clusters. The wines were pressed to a combination of barrique, demi, and puncheons (some new). The wine was blended in October, then bottled in February 2024.
"Exaggerated perfume. Jubey. Raspberry coulis. Ample spice too. Palate is then tight, minerally, peppery and washed with red berried fruit. Nice wine. Fruit is juicy, sweet, lively and delicious. Itās young, itās energetic, itās still building."
Campbell Mattinson
93-Points The Wine Front, March 2024
Technical data
Vineyard aspect: North, North East
Soil: Granite
Average rainfall: 800mmĀ
Altitude: 350-400mĀ
Alcohol: 13.00%
750mL
T/A: 6.8g/L
BeaumĆ©: 13.3Ā°
Alcohol: 13.00%
750mL
