The Village Pickle 'Red' Fermented Chilli Sauce 250ml
Red. Our Original Sauce. Super approachable in heat and flavour and a great place to start. The base of this sauce is cayenne chillies, shallots and garlic.Ā Naturally lacto-fermented for a minimum of 12 weeks for maximum flavour. Post fermentĀ the sauce is processed with apple cider vinegar. Nothing else.Ā No fillers, all flavour.
Red's bark is worse than its bite... a super mild sauce bursting with tang and umami. The whole family is sure to love. Use on eggs, on a salad, or bangers and mash. It's good on everything.
Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.
*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened.Ā Once opened they will happily live in the fridge for 12 months.
Original: $11.59
-65%$11.59
$4.06The Village Pickle 'Red' Fermented Chilli Sauce 250ml
Red. Our Original Sauce. Super approachable in heat and flavour and a great place to start. The base of this sauce is cayenne chillies, shallots and garlic.Ā Naturally lacto-fermented for a minimum of 12 weeks for maximum flavour. Post fermentĀ the sauce is processed with apple cider vinegar. Nothing else.Ā No fillers, all flavour.
Red's bark is worse than its bite... a super mild sauce bursting with tang and umami. The whole family is sure to love. Use on eggs, on a salad, or bangers and mash. It's good on everything.
Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.
*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened.Ā Once opened they will happily live in the fridge for 12 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red. Our Original Sauce. Super approachable in heat and flavour and a great place to start. The base of this sauce is cayenne chillies, shallots and garlic.Ā Naturally lacto-fermented for a minimum of 12 weeks for maximum flavour. Post fermentĀ the sauce is processed with apple cider vinegar. Nothing else.Ā No fillers, all flavour.
Red's bark is worse than its bite... a super mild sauce bursting with tang and umami. The whole family is sure to love. Use on eggs, on a salad, or bangers and mash. It's good on everything.
Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.
*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened.Ā Once opened they will happily live in the fridge for 12 months.
