Sven Joschke 'Das Klaus' Shiraz, Barossa Valley 2022
Shiraz, Barossa Valley
Sourced from my main man Tommy Schiller, 25 year old vines. 100% desteamed berries were fermented in stainless steel tank with minimum allowable pump overs and punch downs. Free run was racked at 3 baume straight to French oak barrels for barrel fermentation. Skins were pressed straight to tank and the racked off fine and malo lees post ferment. A lean, super approachable Barossa Syrah without the over extraction. Minimal sulphur added on bottling, no fining or filtration.
Original: $30.44
-65%$30.44
$10.65Sven Joschke 'Das Klaus' Shiraz, Barossa Valley 2022
Shiraz, Barossa Valley
Sourced from my main man Tommy Schiller, 25 year old vines. 100% desteamed berries were fermented in stainless steel tank with minimum allowable pump overs and punch downs. Free run was racked at 3 baume straight to French oak barrels for barrel fermentation. Skins were pressed straight to tank and the racked off fine and malo lees post ferment. A lean, super approachable Barossa Syrah without the over extraction. Minimal sulphur added on bottling, no fining or filtration.
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Description
Shiraz, Barossa Valley
Sourced from my main man Tommy Schiller, 25 year old vines. 100% desteamed berries were fermented in stainless steel tank with minimum allowable pump overs and punch downs. Free run was racked at 3 baume straight to French oak barrels for barrel fermentation. Skins were pressed straight to tank and the racked off fine and malo lees post ferment. A lean, super approachable Barossa Syrah without the over extraction. Minimal sulphur added on bottling, no fining or filtration.
