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Wildflower Field Work Rosella Wheat 750ml Btl Sgl
Field Work: Rosella Wheat
- Field Work: Rosella Wheat aims to highlight the characteristics a single, unique varietal of wheat brings to our beer. By brewing our âGoldâ recipe yet replacing our usual red wheat varietal with âRosellaâ wheat, a soft wheat with a honeylike flavour when baked. This beer was fermented with our house culture containing a diversity of yeasts and bacteria collected from native flowers from NSW then transferred into ex-wine oak barrels for 15 months maturation before being blended and bottled where it rested for conditioning and natural carbonation until release.
-Â Engaging nose, herbal dark spices, lifted honeyed orange citrus and sweet stone fruits.Â
Soft buttery oak and lemon citrus add fine complexity. Palate is forward and compact. Thereâs a breadth and weight upfront thatâs earthy and grainy. Spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Oak shows its hand on the finish. Compact with mild acidity.
$7.61
Original: $21.74
-65%Wildflower Field Work Rosella Wheat 750ml Btl Sglâ
$21.74
$7.61Wildflower Field Work Rosella Wheat 750ml Btl Sgl
Field Work: Rosella Wheat
- Field Work: Rosella Wheat aims to highlight the characteristics a single, unique varietal of wheat brings to our beer. By brewing our âGoldâ recipe yet replacing our usual red wheat varietal with âRosellaâ wheat, a soft wheat with a honeylike flavour when baked. This beer was fermented with our house culture containing a diversity of yeasts and bacteria collected from native flowers from NSW then transferred into ex-wine oak barrels for 15 months maturation before being blended and bottled where it rested for conditioning and natural carbonation until release.
-Â Engaging nose, herbal dark spices, lifted honeyed orange citrus and sweet stone fruits.Â
Soft buttery oak and lemon citrus add fine complexity. Palate is forward and compact. Thereâs a breadth and weight upfront thatâs earthy and grainy. Spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Oak shows its hand on the finish. Compact with mild acidity.
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Description
Field Work: Rosella Wheat
- Field Work: Rosella Wheat aims to highlight the characteristics a single, unique varietal of wheat brings to our beer. By brewing our âGoldâ recipe yet replacing our usual red wheat varietal with âRosellaâ wheat, a soft wheat with a honeylike flavour when baked. This beer was fermented with our house culture containing a diversity of yeasts and bacteria collected from native flowers from NSW then transferred into ex-wine oak barrels for 15 months maturation before being blended and bottled where it rested for conditioning and natural carbonation until release.
-Â Engaging nose, herbal dark spices, lifted honeyed orange citrus and sweet stone fruits.Â
Soft buttery oak and lemon citrus add fine complexity. Palate is forward and compact. Thereâs a breadth and weight upfront thatâs earthy and grainy. Spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Oak shows its hand on the finish. Compact with mild acidity.
